Enviromental Monitoring

Environmental monitoring is one of the most important tools for keeping Ready-to-Eat foods safe. FDA and USDA expect every RTE manufacturer to have a plan that detects and controls pathogens like Listeria before they become a problem.

We design monitoring programs that fit your operation, not a one-size template. Our services include:

- Hygienic Zoning: Identifying high- and low-risk areas of your facility.
- Sampling Plan: Determining sites, frequencies, and the right approach for your products.
- Lab Coordination: Setting you up with a trusted lab for accurate testing.
- Pathogen of Concern Analysis: Targeting the right organisms based on your operation and risk profile.
- Cleaning & Sanitation Integration: Aligning your monitoring plan with your sanitation practices.
- Corrective Actions & Troubleshooting: Guidance when positives occur — and support to get back on track quickly.
Our approach goes beyond paperwork — we create monitoring programs that are realistic, effective, and inspection-ready.

Contact us today to build an environmental monitoring program that protects your customers and keeps FDA & USDA off your back.