About RTEHACCP.com

This business was started with one goal: to help small and medium Ready-to-Eat food manufacturers succeed.

With years of experience in food safety, I’ve worked as a contract auditor, consultant, and a food safety manager responsible for environmental monitoring programs,  sanitation programs, and HACCP & Food Safety Plans. Along the way, I’ve seen too many programs that fall short — plans that don’t protect the company, the product, or the customer. I know it can be done better, and that’s why I built this service.

I specialize in helping growing businesses strengthen their operations, reduce risks, and stay compliant with FDA and USDA regulations. I understand exactly what auditors, customers, and regulators expect to see — and I bring that knowledge to every project.

This is practical, real-world food safety support, designed for your operation. I’m here to make sure your RTE HACCP program is as strong as it can possibly be.

- Homero Ruiz, REHS/RS