Your RTE Food Safety Partner

We write HACCP programs tailored for your Ready-to-Eat foods. Whether your facility is regulated by FDA or USDA, we understand the requirements and build practical, inspection-ready plans that work for your operation.

Environmental monitoring programs are designed to measure how effective your sanitation and other prerequisite programs really are. RTE food manufacturers are required to monitor their operations for pathogens like Listeria monocytogenes — and to take action when they are found. We help you build a monitoring program tailored to your facility, and provide ongoing support to address any findings or challenges you may be facing.

Listeria monocytogenes is a serious risk in Ready-to-Eat foods, which is why FDA and USDA require manufacturers to actively monitor it. We’ll design an environmental monitoring plan that fits your facility and meets FDA, USDA, and GFSI requirements — so you can stay compliant and protect your customers.

Hands-on help when swabs come back positive, FDA issues a 483, or you face a customer or audit problem.

We provide hands-on training for your team so they know exactly how to run the program day-to-day. From swabbing procedures to sanitation checks and recordkeeping, we make sure your employees understand what’s expected and feel confident managing the program effectively.

Sanitation is key in read-to-eat food manufacturin. We review your sanitation practices and identify gaps that could put your products at risk. Then we train your team — in English and Spanish — on proper cleaning, verification, and documentation procedures. Our goal is to make sure your sanitation program not only looks good on paper, but actually works in your facility every day.